skip to main
|
skip to sidebar
Cook on Cooking
A discussion of all things food-related that tickle my fancy...
Thursday, November 27, 2008
In case you were wondering, it was totally worth it.
Done. And it was delicious.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Related Sites
The fine folks at Cooks Illustrated
Jenn's Food Blog
Ravelry
Followers
Blog Archive
►
2009
(1)
►
January
(1)
▼
2008
(6)
▼
November
(6)
In case you were wondering, it was totally worth it.
Cassoulet update
Let the cassoulet adventure begin....
Don't worry, be happy
Good and good for you...
Squash (not like grape)
About Me
Christopher K. Cook
A longtime lover of cooking and food.
View my complete profile
No comments:
Post a Comment